Madikwe Moments Blog


Jaci's Recipe: Baked Cheesecake

by Lotty van Hulst - Media – 20 October 2014

Alright everybody, are you ready? This cheesecake is a killer, now you can make it yourself! Beware though, once you’ve had your first bite there’s no going back…


Meet Jaci's Team: Schalk

by Lotty van Hulst - Media – 17 October 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place. But, there’s more going on than just what our guests can witness. A lodge can’t be a success without people behind the scenes, making sure everything goes as it should. That’s why we would like to put the spotlight on these hard working, busy bees in the background. For this week, meet Schalk!


Throwback Thursday!

by Lotty van Hulst - Media – 16 October 2014

Throwback Thursday! Time to look back on amazing Madikwe-moments.
Today it’s Jaci’s Francois sharing one of his favourites.


Jaci's Recipe: Rhino cookies

by Lotty van Hulst - Media – 12 October 2014

During a morning game drive-break, Jaci’s guests can enjoy their fresh cup of coffee with homemade rusks and… rhino cookies! Now you can bake these cute pieces of goodness in your own oven! Head chef Nyoka explains what you need, and what you need to do to.


Meet Jaci's Team: Debbie

by Lotty van Hulst - Media – 10 October 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place. But, there’s more going on than just what our guests can witness. A lodge can’t be a success without people behind the scenes, making sure everything goes as it should. That’s why we would like to put the spotlight on these hard working, busy bees in the background. For this week, meet Debbie!


Throwback Thursday!

by Lotty van Hulst - Media – 9 October 2014

Throwback Thursday! Time to look back on amazing Madikwe-moments.
Today it’s Jaci’s Paul sharing one of his favourites.


Jaci’s Recipe: Beetroot-, Apple- and ginger juice

by Lotty van Hulst - Media – 4 October 2014

Jaci’s Recipe: Beetroot-, Apple- and ginger juice
Our head chef Nyoka made an amazing juice for high tea the other day. A fresh, sweet drink with a little kick in it!
Now you can make it yourself. Give it a go, it’s super easy


Take a drive on the dark side...

by Lotty van Hulst - Media – 2 October 2014

Every afternoon drive at Jaci’s ends with a bit of a night drive. After our guests have seen the African sun setting while enjoying a fresh drink and some snacks, they hop back on the vehicle to see what the night will bring.


Throwback Thursday!

by Lotty van Hulst - Media – 2 October 2014

Throwback Thursday! Time to look back on amazing Madikwe-moments. Today it’s Jaci’s Declan sharing one of his favourites.


Meet Jaci's Team: Lotty

by Office – 27 September 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place. But, there’s more going on than just what our guests can witness. A lodge can’t be a success without people behind the scenes, making sure everything goes as it should. That’s why we would like to put the spotlight on these hard working, busy bees in the background.