Madikwe Moments Blog


Throwback Thursday!

by Lotty van Hulst - Media – 27 November 2014

Throwback Thursday! Time to look back on amazing Madikwe-moments.
Today it’s Jaci’s Lucky sharing one of his favourites.


The brown hyena: lone savannah-wanderer

by Lotty van Hulst - Media – 23 November 2014

Have you ever seen a brown hyena? A lot of people haven’t had the privilege yet, but that doesn’t count for most of the guests who stayed at Jaci’s. The brown hyena pops up regularly in Madikwe, even during daytime…


A Sun Sail for the Jaci's Hide

by jaci – 21 November 2014

our jaci’s hide overlooking the waterhole has had a fabulous shade sail constructed - ensuring daytime game viewing is now a “breeze”


Meet Jaci's Team: Daphney

by Lotty van Hulst - Media – 21 November 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place. For this week, meet Daphney!


Jaci's Recipe: Mini Chicken-burgers

by Lotty van Hulst - Media – 17 November 2014

These little chicken-burgers made by Jaci’s Tree Lodge’s chef Dimpho are perfect to serve as a little afternoon snack. The porcupine quill’s are awesome for giving the decoration and presentation a touch of bush!


Meet Jaci's Team: Labious

by Lotty van Hulst - Media – 14 November 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place.
This week, meet Labious!


Throwback Thursday!

by Lotty van Hulst - Media – 13 November 2014

Throwback Thursday! Time to look back on amazing Madikwe-moments.
Today it’s Jaci’s Declan sharing one of his favourites.


Meet Jaci's Team: Joyce

by Lotty van Hulst - Media – 7 November 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place. This week, meet Joyce!


Jaci's Recipe: Poached egg with asparagus and Hollandaise sauce

by Lotty van Hulst - Media – 3 November 2014

Headchef Nyoka is providing you with one of his favorites again. He’s even challenging some you for a bit this time: poach an egg!


Meet Jaci's Team: Nyoka

by Lotty van Hulst - Media – 31 October 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place. This week, meet Head-chef Nyoka, who has provided you with lovely recipes in the past weeks!