Madikwe Moments Blog


Meet Jaci's Team: Malebo

by Lotty van Hulst - Media – 5 December 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place. But, there’s more going on than just what our guests can witness. A lodge can’t be a success without people behind the scenes, making sure everything goes as it should. That’s why we would like to put the spotlight on these hard working, busy bees in the background. For this week, meet Malebo!


Jaci's Recipe: Beetroot & apple-soup

by Lotty van Hulst - Media – 1 December 2014

This beetroot & apple-soup is wonderful for a cold, European winterday. Packed with vitamins! Are you living in South Africa in the middle of summer? Try this soup as a nice gazpacho-refresher. By Headchef Nyoka!


Meet Jaci's Team: Ike

by Lotty van Hulst - Media – 28 November 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place. For this week, meet Ike!


Throwback Thursday!

by Lotty van Hulst - Media – 27 November 2014

Throwback Thursday! Time to look back on amazing Madikwe-moments.
Today it’s Jaci’s Lucky sharing one of his favourites.


The brown hyena: lone savannah-wanderer

by Lotty van Hulst - Media – 23 November 2014

Have you ever seen a brown hyena? A lot of people haven’t had the privilege yet, but that doesn’t count for most of the guests who stayed at Jaci’s. The brown hyena pops up regularly in Madikwe, even during daytime…


A Sun Sail for the Jaci's Hide

by jaci – 21 November 2014

our jaci’s hide overlooking the waterhole has had a fabulous shade sail constructed - ensuring daytime game viewing is now a “breeze”


Meet Jaci's Team: Daphney

by Lotty van Hulst - Media – 21 November 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place. For this week, meet Daphney!


Jaci's Recipe: Mini Chicken-burgers

by Lotty van Hulst - Media – 17 November 2014

These little chicken-burgers made by Jaci’s Tree Lodge’s chef Dimpho are perfect to serve as a little afternoon snack. The porcupine quill’s are awesome for giving the decoration and presentation a touch of bush!


Meet Jaci's Team: Labious

by Lotty van Hulst - Media – 14 November 2014

Jaci’s is always buzzing with business. Every staff-member is adding their share to that what makes it such a special place.
This week, meet Labious!


Throwback Thursday!

by Lotty van Hulst - Media – 13 November 2014

Throwback Thursday! Time to look back on amazing Madikwe-moments.
Today it’s Jaci’s Declan sharing one of his favourites.